Sania_Microbiologist:       AoA ! First of all thank you Sir Rustam for ...

Sania_Microbiologist:       AoA ! First of all thank you Sir Rustam for ...:       AoA ! First of all thank you Sir Rustam for introducing such a great platform where I can share my personal experience with CALL tools...

Comments

Post a Comment

Popular posts from this blog

Cell Lines

Cell Lines A cell line is permanently established cell culture that will proliferate indefinitely given appropriate fresh medium and space. A cell culture developed from a single cell and therefor consisting of cells with a uniform genetic makeup. There is presence of several cell linkages either similar or distinct. Generally stem cells are used in this culture. After the subculture, the primary culture becomes a cell line and may be propagated and sub cultured several times. Some species, particularly rodents, give rise to lines relatively easily, whereas other species do not. No cell lines have been produced from avian tissues and establishment of cell lines from human tissue is difficult. Continuous cell lines Most of cell lines grow for a limited number of generations after which they cease. Cell lines which either occur spontaneously or induced virally are chemically transformed into continuous cell lines Selection of appropriate cell line Criteria are followed fo...
Read more

Aquaculture and microbiological problems

  Aquaculture and microbiological problems in aqua culturing What is Aquaculture? Aquaculture is the  breeding ,  rearing , and  harvesting  of fish, shellfish, algae, and other organisms in all types of water environments . Introduction Aquaculture is the rearing of aquatic species under controlled conditions, and includes the production of fish, shellfish, plants (seaweeds), alligators, amphibians, crocodiles and turtles. The process includes self-contained processes starting with the acquisition of eggs and sperm from dedicated brood stock through to market-sized individuals, such as Atlantic salmon. Origin of Aquaculture Aquaculture may be traced back to common carp ( Cyprinus carpio ) culture in China, which is considered to have been developed during 2000–1000 BC. Fan Lai (a politician turned fish culturist, in ancient China during the 5th century BC) wrote a landmark publication on fish culture in ~500 BC; this was the earliest known m...
Read more